Sunday Lunch at Horton Grange Hotel

Horton Grange sample Sunday Lunch menu

Cream of Red Pepper Soup (V)

Swiss Cheese & Spinach Fritters, Tomato Relish (V)

Salad of Parma Ham, Olives, Artichokes & Red Peppers

Rustic French Style Pâté, Plum Chutney

Roast Sirloin of Beef, Roast Potatoes, Yorkshire Pudding & Buttered Spring Greens

Roast Loin of Pork, Crackling, Buttered Mash, Pancetta Bacon & French Black Pudding

Risotto of Smoked Haddock, Spring Onions & Parmesan Cheese

Roast Tomato Tart, Warm Goats Cheese & Pesto Dressing (V)

White & Dark Chocolate Mousse, Espresso Sauce

Rum Baba, Thick Cream, Fresh Raspberries

Homemade Lemon Curd Ice Cream

Cheeses - Mull Cheddar, Cornish Yarg, Cashel Blue & Reblochon

1 Course - £13.50; 2 Courses - £19.50

3 Courses - £24.00

A discretionary 10% service charge will be added to your final bill

For further information please contact us on info@hortongrange.co.uk or call 01661 860 686