01661 860 686

Summer Lunch Menu

Make the most of Lunchtime at Horton Grange!

Summer Lunch Menu

Parfait of Chicken Livers - Crusty Bread, Celeriac Slaw

Summer Vegetable Soup - Warm Cheese Straws

Crisp Goats Cheese Salad - Red Onion Chutney

Cocktail of Crayfish & Prawns - Thousand Island dressing


Roasted Chicken Breast - Wrapped in Parma Ham. Carols Heritage Potatoes & Grain Mustard Sauce

Grilled 10 Oz Rib Eye Steak, Skinny Fries - Peppercorn Sauce

225gm Centre Cut Fillet of Beef, French Beans, Gratin Potatoes &

Red Wine Sauce £10.00 Supplement

Seared Sea Bass - Nicoise Salad, Extra Virgin Olive Oil

Roasted Tart of Tomatoes & Artichokes - Summer Salad (v)

Seared Halloumi Cheese - Nicoise Salad (v)


Side Orders

Beer Battered Onion Rings   Thick Cut Chips

Buttered French Beans

Skinny Fries   Mixed Salad

£2.95 Each


Pineapple & Coconut Ice Cream

Date & Ginger Pudding - Hot Caramel Sauce

Raspberry Crème Brûlée - Butter Shortbread

Selection of Farmhouse Cheeses;

Reiver from Blagdon, Cashel Blue from Tipperary, Reblochon from the "Haute Savoie"

£1.50 Supplement

2 Courses £15.50 -  3 Courses £19.50

Some dishes may contain Nuts - Please ask your server for information

A 10% discretionary service charge will be added to your final bill

Please note that this is a sample menu