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Summer Evening Menu

Indulge at Horton Grange this Summer

Summer Menu

Classic Prawn & Melon Cocktail - Thousand Island Dressing

Risotto of Wild Mushroom - Parmesan Cheese & Cepe Powder (v)

Summer Vegetable Soup - Warm Cheese Straws (v)

Smoked Salmon - Served Simply with Lemon & Salad

£2.50 Supplement

Rustic Pate of Chicken & Duck - Celeriac Remoulade & Crusty Baguette

Roasted Cherry Tomato & Mozzarella Salad - Balsamic Glaze (v)

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Roasted Chicken Breast - Wrapped in Parma Ham, Carols Heritage Potatoes & Grain Mustard Sauce

Grilled 10 Oz Rib Eye Steak, Thick Cut Chips - Garlic & Parsley Butter

225gm Centre Cut Fillet of Beef - French Beans, Gratin Potatoes &

Red Wine Sauce £10.00 supplement

Roast Rump of Lamb - Tomato & Black Olives, Buttered Carrots & Gratin Potatoes & Red Wine Sauce

Seared Sea Bass - Nicoise Salad, Extra Virgin Olive Oil

Roasted Tart of Tomatoes & Artichokes - Summer Salad (v)

Seared Halloumi Cheese - Nicoise Salad (v)

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Side Orders

Beer Battered Onion Rings            Thick Cut Chips

Buttered French Beans                  Skinny Fries

Gratin Potatoes                            Mixed Salad

£2.95 Each

Desserts

Raspberry Crème Brûlée - Butter Shortbread

Date & Ginger Pudding - Hot Caramel Sauce

Dark & White Chocolate Mousse - Strawberry Compote

Vanilla Panna-Cotta - Caramelised Mango

Selection of Ice Creams

Vanilla or Strawberry

Selection of Sorbets

Raspberry or Passion Fruit

Selection of Farmhouse Cheeses;

Reiver from Blagdon, Cashel Blue from Tipperary, Reblochon from the "Haute Savoie"

2 Courses £24.50 - 3 Courses £30.00


Some dishes may contain Nuts - Please ask your server for information

A 10% discretionary service charge will be added to your final bill

Please note that this is a sample menu