Light Lunch at Horton Grange Hotel
Sample Lunch Menu
Starter
| Red Lentil & Ham Hock Soup |
| Parfait of Chicken Livers with Toasted Brioche & Red Onion
Marmalade |
| Terrine of Seafood, - Gazpacho Mayonnaise & Caviar |
| Cheddar Cheese & Chive Beignets with Walnut Pesto (V) |
Main Course
| Roast Chicken Breast, Brussel Sprouts, Roasted Chestnuts, Crisp
Pancetta, Buttered Mash & Green Peppercorn Sauce |
| 21 Day Dry Aged Rump Steak, Slow Roast Tomatoes, Watercress
Salad, Thick Cut Chips & "Café De Paris" Butter |
| Homemade Salmon Fishcakes, Fine French Beans & Tartare
Sauce |
| Artichoke Tempura, Deep Fried Goats Cheese & Roasted Tomato
Tart (V) |
Side Orders @ £3.50
Thick Cut Chips; Buttered Mash; Dauphinoise Potato; Fine French
Beans; Slow Roast Tomatoes; Braised Savoy Cabbage; House Mixed
Salad
Puddings & Desserts
| Vanilla Crème Brûlée |
| Sticky Toffee Pudding, - Hot Toffee Sauce |
| Homemade Ice Creams or Sorbets |
Selection of Cheeses from Blagdon Cheese Farm
Served with Homemade Oatcake, Walnut Bread & Chutney - £3
Supplement |
2 Courses £17.50 - 3 Courses £21.50
Some dishes may contain Nuts - Please ask your server for
information
A 10% discretionary service charge will be added to your final
bill
For further information please contact us on info@hortongrange.co.uk
or call 01661 860 686