01661 860 686
Exceptional Dining at Horton Grange Hotel

Horton Grange Hotel's A La Carte Menu

Sample A La Carte Menu's

To Start



Risotto of Smoked Finnan Haddock, Parmesan & Truffle Oil £9.00
Red Lentil & Ham Hock Soup £7.50
Cocktail of King Prawn & Crayfish - Whisky Marie Rose Sauce & Watercress £10.00
Cheddar Cheese & Chive Beignets - Homemade Walnut Pesto (V) £9.00
Warm Smoked Salmon on Toasted Brioche with Poached Egg & Sauce Gribiche £10.50
Parfait of Chicken Livers - Red Onion Marmalade & Toasted Brioche £9.00
Terrine of Seafood - Gazpacho Mayonnaise & Caviar £9.50

Main Course

Roast Rump of Ingram Valley Lamb - Chilli & Pomegranate Cous Cous & Yoghurt Coriander Sauce £22.00
Slow Roast Honey Glazed Belly Pork - Black Pudding Fritters, Apple Compote & Savoy Cabbage £22.50
Chicken Breast - Brussel Sprouts, Roasted Chestnuts, Pancetta, Buttered Mash & Peppercorn Sauce £19.50
21 Day Dry Aged Rump - Slow Roast Tomatoes, Watercress Salad, Thick Cut Chips & Café de Paris Butter £20.00
21 Day Dry Aged Grilled Fillet Steak - Beer Battered Onion Rings, Thick Cut Chips & Béarnaise Sauce £32.00
Homemade Salmon Fishcakes - Fine French Beans & Tartare Sauce £17.50
Seared Sea Bass Fillets - Dauphinoise Potato & Tarragon & Tomato Sauce £23.50
Artichoke Tempura, Deep Fried Goats Cheese & Roasted Tomato Tart (V) £16.00

Side Orders at £3.75

Thick Cut Chips; Braised Savoy Cabbage; House Mixed Salad; Fine French Beans Dauphinoise Potato; Buttery Mash; Slow Roast Tomatoes

Some dishes may contain Nuts - Please ask your server for information

A 10% discretionary service charge will be added to your final bill

 


 

Sample Menu of our delicious, homemade Desserts.

Puddings & Desserts

"Mont Blanc" - Sweet Chestnuts, Thick Cream, Crushed Meringues & Chocolate £9.00
Sticky Toffee Pudding, Hot Toffee Sauce
£7.50
Trifle of Fresh Raspberries & Pedro Ximenez Sherry
£8.50
Vanilla Crème Brûlée
£7.50
Warm Chocolate Fondant & Salted Caramel Ice Cream
£9.50
Homemade Sorbets - Clementine or Raspberry £5.50
Homemade Ice Creams - Black Cherry or Vanilla
£5.50
Selection of Cheeses from Blagdon Cheese Farm
Served with Homemade Oatcake, Walnut Bread & Chutney
£12.00

Some dishes may contain Nuts - Please ask your server for information

A 10% discretionary service charge will be added to your final bill

For further information please contact us on info@hortongrange.co.uk or call 01661 860 686

Horton Grange Hotel's A La Carte Menu
Delicious food