01661 860 686
Exceptional Dining at Horton Grange Hotel

Horton Grange Hotel's A La Carte Menu

Sample A La Carte Menu's

Risotto of Smoked Haddock with Spring Onion & Parmesan £7.50

Lentil Soup with Morrocan Spices £5.50

Rustic French Style Pate with Red Onion Chutney and Toasted Brioche £7.50

Classic Prawn and Crayfish Cocktail with Marie Rose Sauce £7.50

Beetroot Cured Salmon with Dill and Mustard Mayonnaise £8.50

 

Classic Fillet Au Poivre - Grilled Fillet Steak wiith Pommes Dauphinoise, Green Beans and Peppercorn Sauce £29.50

Grilled Bistro Style Rump Steak with Double Dipped Chips, Garlic and Parsley Butter and a House Salad £17.50

Roast Rump of Lamb with a Tomato, Basil and Caper Sauce £17.50

Horton Grange Fish Pie, Salmon, Smoked Haddock and Prawns topped with Cream and Cheese Mash £14.50

Posh Fish & Chips - Deep Fried Sustainable Pollock served with Tartare Sauce, Minted Peas and Double Dipped Chips £15.50

 

Side Dishes all at £3.50

HG House Salad, Double Dipped Homemade Chips, Buttered French Beans, Gratin Potatoes

 

Award winning Cheeses from Blagdon Estate £8.50

Vanilla Creme Brulee £6.50

Date and Banana Pudding with Hot Toffee Sauce £6.50

Lemon Posset served with Candied Lemons and Homemade Butter Shortbread £6.50

Vanilla Pannacotta with Red Fruits and Raspberry Puree £6.50

 

Some dishes may contain Nuts - Please ask your server for information

A 10% discretionary service charge will be added to your final bill

For further information please contact us on info@hortongrange.co.uk or call 01661 860 686

Horton Grange Hotel's A La Carte Menu
Delicious food