Dining at Horton Grange Hotel
The restaurant is well recognised as one of the best restaurants in Newcastle and is the ideal destination for any meal, throughout the week, from breakfast and lunch, to Afternoon Tea and an intimate evening dinner.
Horton Grange Country House Hotel & Restaurant are delighted
to welcome Colin Madden to the role of new Head Chef at the
Colin has many years of experience and has a real passion for
local produce whether it be fruit & veg soon to be grown in his
own Kitchen Garden at the Hotel, or sourcing the very best meat
& game from the suppliers on the Hotel's doorstep.
Colin has already introduced some fantastic new menus at the
Hotel, which can be seen by clicking on the links below.
Spring Dining from just £15.50 for 2-courses at Lunchtime, and
just £24.50 for 2-courses in the Evening.
At Horton Grange we source the finest local ingredients to
create an imaginative menu with an extensive variety of dishes to
suit all tastes.
Click here to read The Journal Restaurant Review
July 2009 (PDF)
For further information please contact us on email@example.com
or call 01661 860 686
Horton Grange Country House Hotel is continually committed
to using only sustainable and welfare friendly ingredients and as a
result will no longer be using Foie Gras in ANY of its dishes. For
more information regarding this matter please do not hesitate to
contact the hotel on 01661 860686.
click here to view a sample our current Spring Lunch
Please click here to view a sample of our current Spring Dinner