Dining at Horton Grange Hotel
The restaurant is well recognised as one of the best restaurants in Newcastle and is the ideal destination for any meal, throughout the week, from breakfast and lunch, to Afternoon Tea and an intimate evening dinner.
Our Head Chef, Barry Forster, sources the finest local
ingredients to create an imaginative fine dining a la
Carte menu with an extensive variety of dishes to suit all
Click here to read The Journal Restaurant Review
July 2009 (PDF)
For further information please contact us on firstname.lastname@example.org
or call 01661 860 686
Horton Grange Country House Hotel is continually committed
to using only sustainable and welfare friendly ingredients and as a
result will no longer be using Foie Gras in ANY of its dishes. For
more information regarding this matter please do not hesitate to
contact the hotel on 01661 860686.