Horton Grange Wedding Price Lists

All Entree prices determine a 4 - course menu. Please select your choice of Starter, Intermediate & Dessert course once you have picked your Entree.

Roast Sirloin of Beef with Roast Potatoes & Seasonal Vegetables £41.00

Peppered Fillet of Angus Beef with Red Wine & Béarnaise Sauce & Crotin Potatoes £44.00

Herb Crusted Loin of Lamb with Dijon Mustard & Rosti Potatoes £42.00

Roast Breast of free - range Chicken with grilled Mushrooms, Pancetta & Gratin Potatoes £39.00

Caramelised & Roasted Duck Breast, Braised Red Cabbage with a Port & Redcurrant Sauce £40.50

Seafood Platter - Half grilled Lobster, served with Poached Salmon, King Prawns, fresh Crab & Mussels £45.00

Escalope of Salmon served with buttered Spinach in a Chive Butter Sauce £39.00

Roast Fillet of Halibut served with baby Leeks and a Caviar Butter Sauce £40.00

Scottish Smoked Salmon served with Soured Cream & Chives

Ogen Melon served with fresh Fruit & homemade Sorbet

Salad of fresh Crab & King Prawns with Tarragon Mayonnaise

Roasted Cherry Tomatoes, Buffalo Mozzarella & Aged Balsamic Vinegar

Smoked Chicken & King Prawn salad with Roasted Walnuts & Olive Oil

Salad of French Beans, baby Leeks, Plum Tomatoes and Warm Goats Cheese

Terrine of Duck Confit with Celeriac Remoulade

Roasted Tomato & Red Pepper Soup

Leek & Potato Soup with White Truffle Oil

Provencal Fish Soup with Rouille, Gruyere & Croutons

Ham & Red Lentil Soup

Minted Pea & Crème Fraiche Soup

Bitter Chocolate Tart served with thick - Cream & Raspberries

Baked Cheesecake served with a Compote of Red Fruits

Brandy Snap Basket filled with homemade Vanilla Ice - Cream, Strawberries and a Strawberry Puree

Soft Meringue of Brown Sugar with Vanilla Cream & fresh Raspberries

Salad of fresh Fruits served with a Coconut Sorbet & Almond Tuille

Bitter Lemon Tart served with Passion Fruit Cream

Baked Aubergine with Tomato, Garlic & Parmesan

Cannelloni of Goats Cheese & Spinach

Warm Tartlette of Spinach, Wild Mushrooms, Poached Egg & Hollandaise Sauce

Risotto of buttered Spinach, Sage & Parmesan

All four - course Vegetarian Meals are charged at £34.00 per head.

Roast Rib of Angus Beef, Cold Poached Salmon, Honey Roast Ham, Grilled Tiger Prawns, Coronation Chicken, Salmon Fish Cakes with Lime Mayonnaise

Served with : Minted New Potatoes, assorted Buffet Salads & Spiced Cous Cous

Followed by : Warm Treacle Tart, Fruit Salad with Schnapps, Brown Sugar Meringues with fresh Raspberries, Strawberries 'Romanoff' served with Vodka

£39.00 per head.