Horton Grange sample Sunday Lunch menu

Sliced Ogen Melon with Fresh Fruits & Champagne Sorbet

Prawn Cocktail

Marinated Salmon with a Dill & Mustard dressing

Leek & Potato Soup with White Truffle Oil

Roast Fillet of Beef with Yorkshire Pudding

Roast Leg of Lamb with Rosemary Jus

Grilled Halibut with Béarnaise sauce & lemon

Risotto of Wild Mushrooms & Parmesan Cheese

Farmhouse Cheeses with a selection of Savoury Biscuits

Vanilla Crème Brulee

Homemade Strawberries & Ice - Cream

Sticky Toffee Pudding with a Hot Butterscotch sauce

£21.00 for 3 - Courses

£9.95 for children under the age of 10