Horton Grange sample Light Lunch menu

Moroccan Spiced Lentil Soup

Crayfish Cocktail – Thousand Island dressing

Terrine of Duck, Parma Ham & Haricot Beans – Celeriac Salad

Roast Vine Tomatoes, Marinated Mozzarella – Balsamic Vinegar (V)

Pork & Leek Sausages, Red Onion Marmalade – Goats Cheese Mash

Cottage Pie – Warm Garlic Bread

Risotto of Crab, Chilli, Rocket Leaves & Broad Beans

Field Mushrooms Fritters, Blue Cheese Dressing, Summer Salad

Raspberry & Fino Sherry Trifle

Coconut Sorbet – Almond Tuile

Cocktail of Summer Fruits – Thick Cream

Locally produced Cheeses from the Northumberland Cheese Company served with Raisin Bread (£3.00 supp)

2 - Courses for £14.50

3 - Courses for £18.50